CRUNCHY COLE SLAW (All Recipes) - Tailgate Guru

Ingredients

• 2/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 TBSP honey
• 1 TBSP Dijon mustard
• 1 medium shallot, finely chopped
• 1 clove garlic, minced
• Salt and pepper
• 3/4 head green cabbage, shredded (about 5 cups)
• 1 large carrot, shredded (about 1 1/2 cups)
• 1 bulb fennel, finely shredded (about 1 cup)
• 1/2 jicama, cut into thin strips (about 1 cup)
• 1 cup snow peas, thinly sliced lengthwise
• 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)