Vegan Chocolate Swiss Roll with Strawberry Buttercream and Ganache
Chocolate Swiss roll with vegan strawberry buttercream and ganache. A rich swirl dessert perfect for all occasions.
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Saucepan
- Spoon
- Refrigerator
Ingredients
- 3/4 cup oat flour
- 1/4 cup cassava flour
- 1/2 cup aquafaba
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter
- 1 1/2 cups powdered sugar
- 1/4 cup freeze dried strawberries finely ground
- 2 tablespoons coconut cream
- 1/3 cup coconut cream
- 1/2 cup dairy free chocolate chips
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