Easy Chocolate Swiss Roll with Strawberry Buttercream
Indulge in a moist chocolate Swiss roll with luscious vegan strawberry buttercream, topped with a rich ganache and fresh strawberries. Gluten free delight!
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Cooking tools:
- Jelly roll pan
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Kitchen towel
- Oven
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Microwave
- Saucepan
- Offset spatula
- Pastry brush
Ingredients
- Oat flour
- Cassava flour
- Aquafaba
- Sugar
- Freeze dried strawberries
- Coconut cream
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