Decadent Chocolate Swiss Roll with Strawberry Buttercream

Decadent Chocolate Swiss Roll with Strawberry Buttercream

recipesbyclare.com

This moist chocolate Swiss roll features rich strawberry buttercream, vegan ganache, and a stunning, show-stopping presentation.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Food processor
  • Kitchen scale
  • Sifter
  • Offset spatula
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Kitchen towel
  • Refrigerator
  • Microwave
  • Chef's knife
  • Cutting board
  • Spatula
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 135 g oat flour
  • 30 g cassava flour
  • 30 g cocoa powder
  • 1 tbsp arrowroot starch
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 122 mL aquafaba, room temperature
  • 200 g organic granulated sugar or coconut sugar, divided
  • 100 g unsweetened applesauce, room temperature
  • 60 g unsweetened dairy free yogurt, room temperature
  • 2 tbsp cocoa powder for dusting the dish towel
  • 1 cup sliced strawberries, for garnish
  • 226 g vegan butter, room temperature
  • 70 g freeze dried strawberries, pulsed into a flour
  • Coconut fat from 1 can full-fat coconut cream
  • 450 g powdered sugar, sifted
  • 240 mL coconut cream
  • 200 g vegan chocolate chips

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