Duck with Fig and Port Sauce
This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Wooden spoon
- Measuring spoon
Ingredients
- 1 Magret bonlesss duck breast
- 1 large shallot, finely diced
- 1 tbsp butter
- 2 tsp Thyme
- 3 tbsp Dalmatia fig spread
- 3 tbsp Port
- 2 tsp red wine vinegar
- Salt
- pepper
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