Port and Fig Glaze Recipe | Luv-a-Duck – Australia’s Favourite Duck
Jus (gravy) is the base for this sauce.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 tblsp butter
- 1 tblsp plain flour
- 1/2 cup duck stock
- 120gm dried figs
- 200ml port
- 1 tblsp brown sugar
- 1 tblsp balsamic vinegar
- 250ml Jus
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