Saigon Style Wild Rice & Salmon Fritters with Red Curry Mayonnaise

Ingredients

• 2 cloves garlic, peeled
• 2 shallots, peeled, coarsely chopped
• 1 jalapeno pepper, stemmed and seeded
• ½ cup cilantro leaves, plus more for garnish
• 3 tablespoons fish sauce, divided
• 1 egg
• 3 cups cooked wild rice blend
• 8 ounces cooked salmon, flaked
• 1 ½ cups panko breadcrumbs or crushed crisp rice cereal
• 2 cups vegetable oil, for frying
• ⅔ cup mayonnaise
• 2 teaspoons red curry paste
• 1 tablespoon lime juice
• 1 teaspoon brown sugar