Vintage Fruit Sauced Chicken - Red Star® Yeast
We've got the perfect way to spice up your chicken dinner! A rich wine and onion sauce glistens on the Vintage Fruit and chicken - delicious!
Ingredients
- 2 1/2 to 3 pounds frying chicken (cut up)
- Shortening or oil (for browning chicken)
- 1 cup dry red wine
- 3/4 cup Vintage Fruit Syrup
- 1 envelope dry onion soup mix
- 2 tablespoons corn starch
- 2 tablespoons water
- 1 cup Vintage Fruit (drained)
- Cooked rice
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