Lemony Chicken with Brussels Sprouts & Leeks
Lemon brings bright, crisp flavor to this healthy dinner for two.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups brussels sprouts, trimmed and halved
- 2 cups sliced leek
- 3 cloves garlic, chopped
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus ½ teaspoon olive oil, divided
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 4 bone-in, skinless chicken thighs (approximately 1½ pounds), fat trimmed
- 1 lemon (sliced)
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