Halibut Puttanesca – Luke's Lobster
Ingredients - 1lb halibut filet - 1 28oz can plum tomatoes - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 large onion, thinly sliced - 1/3 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukeslobster.com.
Ingredients
- 1lb halibut filet
- 1 28oz can plum tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large onion, thinly sliced
- 1/3 cup oil-cured black olives, halved and pitted
- 2 tablespoons capers
- 4 anchovy fillets, smashed into a paste
- 1 teaspoon finely chopped fresh rosemary
- Salt and freshly ground black pepper
- 1/3 cup chopped fresh flat-leaf parsley
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