Vegelicioius Carrot Biryani Recipe | Fareshare Greater Manchester

Ingredients

• 2 tbsp olive oil
• 1 onion sliced
• 1 green chilli chopped (deseeded if you don’t like it very hot)
• 1 garlic clove peeled
• 1 tbsp garam masala
• 1 tsp turmeric
• 3 carrots grated
• 2 x 200g pouch brown basmati rice
• 150g frozen peas
• 50g roasted cashews
• Coriander and yogurt, to serve