Bringing the Flavors of the Shawarma Cart Home | Saveur

Ingredients

• 8 large bone-in, skin-on chicken thighs
• Kosher salt
• 2 Tbsp. cumin seeds
• 2 tsp. coriander seeds
• 2 cloves garlic, grated on a Microplane
• ¾ tsp. paprika
• ¼ tsp. freshly ground black pepper
• ¼ tsp. ground cardamom
• Pinch of ground cinnamon
• Extra-virgin olive oil
• 1 bunch radishes, halved lengthwise and greens reserved
• Plain, full-fat yogurt, Greek yogurt, or labneh, for serving
• Hot sauce, for serving (optional)
• Side salad or cooked rice, for serving (optional)