Fresh octopus salad - Print Version - Tasty Hush

Ingredients

• 1 octopus (about 4 pounds).
• Half a medium onion, diced.
• Half a red bell pepper, chopped.
• Half a green bell pepper, chopped.
• Half a yellow bell pepper, chopped.
• 2 garlic cloves, minced.
• 10 green olives, sliced.
• 3/4 cup olive oil.
• 4 tablespoons white vinegar.
• Juice of 2 limes.
• 2 tablespoons fresh cilantro.
• 2 bay leaves.
• Half an onion for cooking.
• 2 garlic cloves for cooking.
• 1 teaspoon kosher salt.