Spiced Candied Pecan Baked Brie | Redpath Sugar

Ingredients

• 1 8 to 10 oz (227 g to 283 g) round of brie
• ⅓ cup (35 g) pecan halves, divided
• ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
• 3 tbsp (45 ml) water (see Chef’s Tips)
• ½ tsp (3 g) salt
• ½ tsp (2 g) ground cinnamon
• ⅛ tsp (1 g) black pepper, preferably freshly ground
• ⅛ tsp (1 g) cayenne pepper
• 2 tsp (10 g) fresh rosemary, roughly chopped
• 1 tsp (5 ml) pure vanilla extract
• ¼ tsp (1 g) orange zest, finely grated
• Rosemary sprigs
• Toasted sliced sourdough or baguette
• Crackers
• Apple slices
• Pear slices