Oven Roasted Stuffed Alaska Halibut by Naomi Everett

Name: Oven Roasted Stuffed Alaska Halibut by Naomi Everett
Total time: 70 min
Ingredients: Crab: 115 g. Alaska king or snow variety's leg meat. cleaned of shell; Brie cheese: 60 g. cut in small dices. rind as well; Shallots: 15 g. brunoise; Garlic: 15 g. finely chopped; Red pepper: 15 g. brunoise; Yellow bell peppers: 15 g. brunoise; Tarragon: 5 g. fresh finely chopped; Salt: To taste; Pepper: To taste. freshly ground; White wine: 250 ml; Lemon juice: 125 ml fresh; Shallots: ½. brunoise; Butter: 220 g. whole. cubed at room temperature; Halibut: 170 g steaks. Alaska variety; Herbs: 60 g. fresh. finely chopped (Italian parsley. chives. dill); Crab meat: 170 g; Pepper: To taste freshly ground

www.finedininglovers.co.uk

Crab stuffed Alaska halibut, oven roasted and accompanied with beurre blanc sauce: a nourishing fish recipe for winter by chef Naomi Everett form Alaska

View full recipe on www.finedininglovers.co.uk

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