Stuffing-Crusted Wild Alaskan Halibut by Reed Dunn
If you go digging in your pantry, there’s a good chance you’ll find a box of savory herb stuffing from Thanksgiving last year or another holiday gone by. This S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Quarter-sheet baking pan
- Baking sheet
- Parchment paper
- Paper towel
- Pastry brush
- Measuring spoon
- Measuring cup
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
- Instant-read thermometer
- Spoon
Ingredients
- 2 Halibut Filet
- 2 Tbsp Coarse-Dijon Mustard - Noble Made
- .25 tsp Kosher Salt
- .125 tsp Black Pepper
- 1 cup Savory Herbs Stuffing Mix - Stove Top
- .25 cup Butter, Unsalted
- 2 Tbsp Parsley, Flat Leaf
- 1 Lemon
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