Simple, Spicy Pan-fried Noodles | Recipe Cart
These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing up (and
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Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Spatula
- Measuring spoon
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 pound fresh Hong Kong Style Pan-Fried Noodles ((450g))
- Vegetable oil ((for cooking))
- Soy sauce
- Sesame oil
- Lao Gan Ma spicy black bean sauce ((or other chili oil/chili sauce of your choice))
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