Blueberry Polenta Cake | BC Blueberry Council

Ingredients

• 1 cup cake flour (or 1 cup minus 2 tablespoons all-purpose four)
• 3/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1/3 cup plain low-fat yogurt
• 2 tablespoons lemon juice
• 1/4 teaspoon grated lemon rind, packed
• 1 package (4.4 ounces) fresh blueberries (about 1 cup)
• 1 tablespoon confectioners’ sugar, optional
• Blueberry Compote, optional (see directions for recipe)