Collard Greens and Grains Wrap | Edible Bozeman

Ingredients

• 1 large bunch collard greens (about 1½ pounds)
• ¼ cup olive oil, divided
• 1 large red or white onion, finely chopped
• 3 tablespoons pine nuts
• 2–3 garlic cloves, minced
• 1¼ cups medium-grain rice, rinsed and drained
• ⅓ cup chopped fresh dill
• ⅓ cup finely chopped mint
• ½ cup finely chopped flat-leaf parsley
• Salt to taste
• Freshly ground pepper to taste
• ⅓–½ cup freshly squeezed lemon juice, strained
• 2 tablespoons tomato paste
• 2 tablespoons water
• 1 sliced lemon (optional)