Apricot Meringue Roulade · Bonne Maman
Light and fluffy apricot meringue roulade, perfect for summer. Serve dusted with icing sugar for a delicious vegetarian dessert.
Ingredients
- 5 large free-range egg whites
- 275g (9oz) caster sugar, plus extra for rolling
- 50g (2oz) flaked almonds
- Icing sugar, to dust
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