Scallops with Snow Peas, Cauliflower and Peanut Panade recipe for managing PCOS and pregnancy on Fer

Ingredients

• 2 teaspoons Madras curry powder
• 1/2 cup plus 1 tablespoon grapeseed oil
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 1/2 pound cauliflower, cut into florets
• 4 ounces snow peas
• 2 tablespoons dry bread crumbs
• 1 1/2 tablespoons salted peanuts, minced
• 1/4 cup plus 2 tablespoons creamy peanut butter, such as Skippy
• 16 large sea scallops (1 1/2 pounds)
• Cilantro sprigs, for garnish