Stilton- and Walnut-Stuffed Tomato Salad | Canadian Living

Ingredients

• 4 beefsteak tomatoes or other large tomatoes
• 1/2 cup walnut halves toasted and chopped
• 1/2 cup diced celery
• 1/2 cup diced Cubanelle pepper or sweet green pepper
• 3 cups torn iceberg lettuce
• 3 cups arugula
• 2 cups torn radicchio
• 55 g Stilton cheese (or other blue cheese), crumbled
• 2 anchovy fillets minced
• 1 clove garlic pressed or minced
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced red onions
• 2 tablespoons balsamic vinegar
• 2 teaspoons red wine vinegar
• pinch each salt and pepper
• Fibre 5 g
• Sodium 242 mg
• Sugars 9 g
• Protein 9 g
• Calories 297.0
• Total fat 24 g
• Cholesterol 17 mg
• Saturated fat 6 g
• Total carbohydrate 15 g
• Iron 13.0
• Folate 50.0
• Calcium 12.0
• Vitamin A 30.0
• Vitamin C 75.0