Cheesy Shrimp on Grits Toast | Paula Deen

Ingredients

• 3 (14 oz) cans chicken stock
• 1 1/3 cups quick cooking grits
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 2 tablespoons melted Butter
• 1 (8 oz) package softened cream cheese
• 1 tablespoon half and half
• 1/2 cup italian cheese blend
• 1 teaspoon parsley
• 1/2 lb peeled, deveined, fully cooked and chopped shrimp
• 1/2 cup grated cheddar cheese