Grits Toast with Creamy Mushrooms | Paula Deen

Grits Toast with Creamy Mushrooms | Paula Deen

www.pauladeen.com

A sophisticated appetizer for your next party.

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Ingredients

  • 2 (4 oz) cans drained mushroom pieces and stems
  • 2 (2.8 oz) cans french-fried onion rings
  • 1 1/2 cup freshly grated, divided Parmesan cheese
  • 2 cups mayonnaise
  • 2 tablespoons melted Butter
  • 1/2 teaspoon salt
  • 3 (14 oz) cans chicken broth
  • 1 1/3 cups quick cooking grits

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