Grits Toast with Creamy Mushrooms | Paula Deen
A sophisticated appetizer for your next party.
Ingredients
- 2 (4 oz) cans drained mushroom pieces and stems
- 2 (2.8 oz) cans french-fried onion rings
- 1 1/2 cup freshly grated, divided Parmesan cheese
- 2 cups mayonnaise
- 2 tablespoons melted Butter
- 1/2 teaspoon salt
- 3 (14 oz) cans chicken broth
- 1 1/3 cups quick cooking grits
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