Shakshuka with Feta and Fresh Herbs
Shakshuka with Feta and Fresh Herbs offers poached eggs in a rich tomato sauce, enhanced by feta and herbs. It's simple to prepare and makes for a comforting meal.
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Cooking tools:
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Stove
- Fork
- Paper towel
Ingredients
- 1 whole onion chopped
- 2 14 oz cans diced tomatoes
- 4 large eggs
- 1 cup feta cheese crumbled
- 2 tbsp fresh parsley chopped
- 1 tsp cumin
- 1 tsp paprika
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