Roast Picanha Dinner
Try this delicious Brazilian roast picanha. Perfect for a holiday dinner, also wonderful for an everyday family meal.
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Cooking tools:
- Instant-read thermometer
- Stand mixer
- Whisk
- Skillet
- Roasting pan
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 1/2 lbs picanha
- 4 cloves garlic
- Olive Oil
- 2 tablespoons kosher salt
- Freshly ground black pepper
- 1 pound yellow new potatoes/baby Dutch potatoes
- 2 sticks of softened butter
- 2 cloves of finely minced garlic
- 1 teaspoon of kosher salt
- 1 tablespoon of fresh lemon juice
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chopped thyme
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped sage
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