Crema Catalana | Egg Recipe | Jamie Oliver
Enjoy this crema catalana recipe from Jamie Oliver, sometimes known as burnt cream or trinity cream it is rich Spanish custard with a hard caramel topping.
Ingredients
- 500ml whole milk
- ½ an orange
- ½ a lemon
- ½ a stick of cinnamon
- 1 vanilla pod
- 7 large free-range egg yolks
- 95g sugar, plus extra to serve
- 1 heaped teaspoon cornflour
More Like This
Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
laylita.com
Crema Catalana (burnt cream) with macerated fruit
nzwomansweeklyfood.co.nz
Crema Catalana (Catalan Cream)
giallozafferano.com
Crema Catalana | Gourmet Traveller
gourmettraveller.com.au
Crema Catalana - Your Local Advertiser
yourlocaladvertiser.ie
Crema Catalana Recipe from Spain with Egg Yolks and Cinnamon
excitedfood.com
Spanish Caramel Custard • Crema Catalana · Bake After Recipe
bakeafter.com
Crema Catalana Recipe - Cookitsimply.com
cookitsimply.com