No-Stick Grilling Marinade for Shrimp — Robert St. John
Place the egg yolks, Dijon mustard, and vinegar in a food processor. Blend on medium speed for 1-2 minutes. Slowly drizzle oils into the mixture…
Ingredients
- 4 Egg Yolks
- 1 Tbl Dijon Mustard
- 1/4 cup Balsamic Vinegar
- 1 cup Canola Oil
- 1 cup Light Olive Oil
- Warm water as needed
- 2 Tbl Lawry’s Season Salt
- 1/4 cup Old Bay Seasoning
- 1 Tbl Lemon Pepper Seasoning
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