No-Stick Grilling Marinade for Seafood — Robert St. John

Ingredients

• 4 egg yolks
• 1 tbl Dijon mustard
• 1/4 cup balsamic vinegar
• 1 cup canola oil
• warm water as needed
• 2 tbl Lawry’s Seasoned Salt
• 1 tbl onion powder
• 1 tbl paprika
• 1/2 tsp cayenne pepper
• 2 tsp garlic powder
• 1 tsp white pepper
• 1 tsp freshly ground black pepper
• 1 tsp dry mustard
• 1 tsp oregano
• 1 tsp dried thyme leaves