No-Stick Marinade for Seafood — Robert St. John

Ingredients

• 4 Egg Yolks
• 1 Tbl Dijon Mustard
• 1/4 cup Balsamic Vinegar
• 1 cup Canola Oil
• 1 cup Light Olive Oil
• Warm water as needed
• 2 Tbl Lawry’s Season Salt
• 1 Tbl Onion Powder
• 1 Tbl Paprika
• 1/2 tsp cayenne Pepper
• 2 tsp Garlic Powder
• 1 tsp White Pepper
• 1 tsp Black Pepper, freshly ground
• 1 tsp Dry Mustard
• 1 tsp Dry Oregano
• 1 tsp Dried Thyme Leaves