Greek Strapatsada (Kagianas) Recipe | Verna Gao
Greek Strapatsada (Kagianas) | A simple, flavorful scrambled egg dish with tomatoes, onions, and feta, perfect for a Mediterranean breakfast. Try it now!
Ingredients
- 4 plum tomatoes
- 1 small red onion
- 3 cloves garlic
- 1 tsp smoked sweet paprika
- 1 tsp sugar
- 1 tsp Sherry vinegar
- 1 tsp dried oregano
- salt and pepper to taste
- 50g feta cheese
- 2 large eggs
- Chopped fresh parsley
More Like This
Strapatsada | fooodlove.com
fooodlove.com
You Need to Know How to Cook Strapatsada Greek Eggs | Compass & Fork
compassandfork.com
Greek tomato scrambled eggs – Strapatsada - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Kagianas (egg scramble) with peppers and onions - iCookGreek
en.icookgreek.com
Strapatsada – Fancy Peasant
fancypeasant.com
Strapatsada | Nigella's Recipes | Nigella Lawson
nigella.com
Greek-Style Scrambled Eggs with Feta and Herbs on Toast - Magical Recipes
magical.recipes
Greek Omelette - Eggs.ca
eggs.ca