Cedar Plank Trout with Chimichurri - Lakewinds Food Co-op
Tender grilled rainbow trout on cedar plank, served with zesty chimichurri—perfect for entertaining at Lakewinds Food Co-op.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.
Ingredients
- 2 cedar planks (6 by 14 inches),<em> soaked</em>
- 1 Tablespoon olive oil
- 2 whole rainbow trout (about 1½ pounds each), <em>cleaned</em>
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes
- ¼ cup plus 2 Tablespoons chimichurri sauce
- 1 bunch fresh parsley or cilantro
- 1 medium lemon, <em>thinly sliced</em>
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