Plank Grilled Whole Trout - Alton Brown
Grill whole trout on cedar planks for a delicious, easy summer main course. Perfectly seasoned and tender every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 2 (1- to 2-pound) whole trout, cleaned and gutted with heads, tails, and fins removed
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
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