Crock-Pot Hungarian Goulash – Recipe Wise
Classic Crock-Pot Hungarian Goulash: Slow-cooked beef with onions, garlic, and paprika, served creamy and tender. Perfect for a comforting weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 1/2 lbs stewing beef , cut into 3/4-inch pieces
- 1/2 cup water
- 8 ounces tomato sauce
- 2 onions , chopped
- 1 garlic clove , chopped
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons beef bouillon
- 1/4 teaspoon black pepper , coarsely chopped
- 1 cup sour cream
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