Arikkadukka (Stuffed Mussels) - Pungu’s Kitchen
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. It’s a must-try for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- fresh mussels: 12
- Water & salt (for soaking)
- rice flour: 1 cup
- grated coconut: ½ cup
- cumin seeds: ½ tsp
- fennel seeds: ½ tsp
- shallots (chopped): 2 small
- turmeric powder: ½ tsp
- Salt to taste
- Water (as needed)
- coconut oil: 2 tbsp
- chili powder: ½ tsp
- black pepper powder: ½ tsp
- curry leaves: 1 sprig
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