Beer-Brined Pork Chop with Garlic and Sage | Dorothy Lane Market
Brining pork chops in dark beer not only gives them a new depth of flavor, but also makes them juicier. With added garlic and sage, this recipe is sure to become a dinnertime staple.
Keywords
- Beer-Brined Pork Chop With Garlic and Sage
- Beer-Brined Pork Chops
- pork chop recipe
Ingredients
- 2 cup water
- 2 cup dark beer
- ¼ cup coarse salt + 2 tsp
- 3 Tbsp dark brown sugar
- 3 Tbsp light molasses (mild flavored)
- 1 cup ice cubes
- 6 1 to 1.25-inch thick Bone-In Pork Chops
- 8 garlic cloves
- 3 tsp coarsely ground black pepper
- 2 tsp dried sage
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