Sage-Garlic-Brined Pork Chops Recipe
Pork is one of the best meats to brine because brine helps pork stay juicy. Overcooking pork is perhaps the main way people err when they prepare it; brining allows a little leeway when cooking the...
Ingredients
- 1 1/2 ounces kosher salt
- 1 large shallot
- 10 cloves garlic
- 1 lemon
- 1 packed tablespoon sage leaves
- 2 bay leaves
- 1 tablespoon black peppercorns
- 4 pork chops
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