Kielbasa and Lentil-Stuffed Baked Potatoes | Progresso

Ingredients

• 2 large russet potatoes (8 to 10 oz each)
• 1 tablespoon olive oil
• 4 oz smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into 1/4-inch slices
• 1 cup chopped onions
• 1 clove garlic, finely chopped
• 1/2 teaspoon dried thyme leaves
• 1 can (19 oz) Progresso™ Vegetable Classics lentil soup
• 2 cups baby spinach, lightly packed
• Sour cream, as desired
• Thinly sliced green onions, as desired