Pasta alla sorrentina – with a simple tomato sauce
This pasta alla sorrentina is a simple pasta dish made with tomato sauce, mozzarella and basil. It’s baked in the oven so the cheese melts and adds extra flavour.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Wooden spoon
- Grater
- Colander
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 250 grams conchiglie pasta
- 1 garlic clove
- 400 ml passata
- Splash of olive oil
- 125 grams mozzarella
- 70 grams Parmesan cheese
- 3 sprigs fresh basil
- Salt to taste
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