Pasta alla sorrentina (Sorrento-style pasta baked in tomato and mozzarella sauce)
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
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Cooking tools:
- Baking dish
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Stove
Ingredients
- Fusilli pasta 11 oz
- Tomato purée 17 oz
- Mozzarella cheese 4.5 oz
- Extra virgin olive oil 2 ½ tbsp
- Garlic 1 clove
- Basil to taste
- Fine salt to taste
- Parmigiano Reggiano PDO cheese ½ cup
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