Just the best with prawns and crème fraîche!
A fabulous fishy topping that’s perfect to serve when a few friends pop round for an afternoon of kitchen snacking. [...]
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Offset spatula
Ingredients
- 1 tsp chopped red chilli
- Zest of a lime
- Small bunch of coriander leaves, chopped
- 150g crème fraîche
- Salt
- pepper
- 150g cooked king prawns
- Sesame seeds, toasted
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