Christmas Rib Roast with Mushroom au Jus
What's Christmas without a little Certfied Angus Beef®? Find all the ingredients you need for this rib roast at your local Schnucks.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Cutting board
- Aluminum foil
- Instant-read thermometer
- Stove
- Saucepan
- Fine-mesh sieve
- Cast iron skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Tongs
- Oven mitt
- Serving platter
- Kitchen timer
Ingredients
- 1 bone-in Certified Angus Beef® standing rib roast
- 1/4 cup minced garlic
- 2 tbsp. fresh thyme leaves, chopped
- 1 tbsp. + 1/2 tsp. kosher salt, divided
- 1 tbsp. dried basil leaves
- 1 dried oregano leaves
- 2 tsp ground black pepper, divided
- 2 cans (14.5 oz.) less-sodium beef broth
- 3/4 cup dry red wine
- 2 lb. baby bella, oyster, shiitake and/or white mushrooms, sliced
- 1 shallot, thinly sliced
- 2 tbsp. Schnucks unsalted butter
- 2 tbsp. fresh parsley leaves, chopped
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