Perfect Pepper and Herb-Crusted Prime Rib
Prime rib is extra special with infused flavors of pepper and herbs. Impress your family and friends with this recipe from Certified Angus Beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Butcher's twine
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Baking sheet
- Plastic wrap
- Aluminum foil
- Cutting board
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 (15 lb.) Certified Angus Beef ® bone-in ribeye roast
- 1/4 cup coarse cracked black pepper
- 3 tbsp. coarse kosher salt
- 2 tbsp. granulated garlic
- 1 tbsp. cornstarch
- 2 tsp. dry rosemary
- 2 tsp. dry oregano
- 2 tsp. dry thyme leaves
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