Pistachio Bavarian Cream from The Simple Art of Perfect Baking by Flo Braker
You can serve this prettily colored cream in parfait or champagne glasses with a cookie or ladyfingers or simply alone. This is the filling for Pistachio Cake.
Ingredients
- 4 ounces (¾ cup) pistachio nuts
- 1 cup (8 ounces) heavy cream
- ½ cup (100 grams) granulated sugar
- 2 cups (1 pint) milk
- 3 tablespoons water
- ¼ teaspoon almond extract
- 2 teaspoons gelatin
- 4 large egg yolks
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