Meat Substitution using TVP | Bob's Red Mill Natural Foods
Basic instructions for reconstituting TVP to replace a pound of ground meat in your vegan or vegetarian recipes. A great addition to vegan recipes like…
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Kettle
Ingredients
- 1 1/3 cups Water (approximately 11 oz)
- 1/3 lb TVP® (Textured Vegetable Protein) (about 1 3/4 cups)
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