Easy Vegan Meatballs (TVP) Recipe | Samsung Food App
Delicious, hearty, packed with protein, can be made gluten-free, and are easy to make! The base is made with TVP (textured vegetable protein) which is a pantry-friendly ingredient made from soybeans....
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Ingredients
- 1 tablespoon olive oil (plus more for brushing)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced or pressed)
- 1 cup dry TVP granules ((textured vegetable protein))
- 1 cup vegan beefless broth, mushroom broth, or vegetable broth
- 2 tablespoons soy sauce ((gluten-free if preferred))
- 2 tablespoons nutritional yeast
- 1 tablespoon dried basil
- 1 teaspoon fennel seeds
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour ((or sub oat flour for gluten-free))
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