Textured Vegetable Protein Breakfast… | Bob's Red Mill Natural Foods
Slightly sweet, slightly spicy, this substitute for breakfast sausage faithfully recreates those tantalizing flavors that make a potato and veggie skillet…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 cups TVP® (Textured Vegetable Protein)
- 2 tsp Vegetable Bouillon powder or paste
- 1/2 tsp Sage
- 1/2 tsp Rosemary
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Liquid Smoke
- 1/4 tsp Cayenne Pepper powdered
- 1/4 tsp Red Pepper Flakes
- 2 Tbsp Pure Maple Syrup
- 2 cups Water
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