Wasabi-Dusted Chips | Idaho Potato Commission
Peel potatoes and slice into desired shape (1/2-inch sticks, wedges or 1/8-inch thick chips); rinse and pat dry. Heat oil in a deep-fryer or deep-sided saucepan to 275°F and blanch potatoes 5...
Ingredients
- 2 large Idaho® potatoes (12 ounces to 14 ounces each)
- Canola or other non-hydrogenated oil
- 1 tablespoon wasabi powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon granulated garlic
- 1 teaspoon sugar
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