Pozole Rojo (Red Hominy Pork Stew)
Comforting Pozole Rojo, a traditional Mexican pork stew with a vibrant red chile broth and tender hominy kernels. Perfect for winter gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Pot
- Stockpot
- Saucepan
- Blender
- Skillet
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Stove
- Oven
- Serving bowl
- Plate
- Baking sheet
- Spoon
- Tongs
Ingredients
- 2½ lb Pork shoulder
- 8 cups Water
- 2 cloves Garlic
- 1 tsp Salt
- 2 Bay leaves
- 1 can Hominy (25 oz)
- 3 Dried guajillo chiles
- 2 Dried ancho chiles
- 1 Onion
- 1 tsp Oregano
- ½ tsp Cumin
- 1 tbsp Oil
- Finely shredded cabbage or lettuce
- Thinly sliced radishes
- Diced white onion
- Lime wedges
- Dried oregano
- Crispy tostadas or tortilla chips
More Like This
Pozole Rojo
foryoueats.com
Pozole (Mexican Stew)
ovensource.com
Pozole Rojo Recipe
jocooks.com
Mexican Pozole Rojo with Hominy
recipeboxai.app
Pozole Rojo
americastestkitchen.com
Pozole Rojo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pozole Rojo (Pork & Hominy Stew) Recipe - (4.4/5)
keyingredient.com
Slow Cooker Pozole Rojo | Savory
savoryonline.com