Ingredients
- 500 g root vegetables, e.g. carrots, yellow carrots, parsley root
- 2 tbs butter
- salt, pepper
- 1 shallot
- 15 cl white wine or apple wine
- 20 cl single cream
- 1-2 tbs coarse grain mustard
- 8 thin slices (2-3 mm) Emmentaler AOP, approx. 160 g
- 8 large escalopes, thinly sliced, 50-60 g each
- 1-2 tbs butter for cooking
- chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Emmentaler AOP Rondo - Emmentaler AOP Switzerland
emmentaler.ch
Spiced Veal Roulades Recipe
epicurious.com
Tomatoes stuffed with rice and Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Vegetable and Veal Roll Ups
ontariovealappeal.ca
Emmentaler AOP Waffle - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler parsley rolls - Emmentaler AOP Switzerland
emmentaler.ch
Lentil vegetable soup - Emmentaler AOP Switzerland
emmentaler.ch
Veggie Cordon Bleu with Savoy Cabbage - Emmentaler AOP Switzerland
emmentaler.ch